Best before:
19-09-2023
(dd-mm-yyyy)
LACTO (milk ingredient)
Mozzarella Stick
Country of Origin:
USA
Packing:
1.8kg/pack, around 50pcs/pack
Storage:
Keep frozen -18℃ (-0.4℉)
Serving Suggestions:
Deep fry (170~180℃, about 1-2 mins), Oven (200℃, 5-6 mins)
Ingredients:
Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Water, Wheat Flour, Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Dextrose, Dried Garlic, Dried Onion, Dried Parsley, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavor, Parsley, Romano and Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Sodium Silicoaluminate (anti-caking agent), Sorbic Acid (preservative), Enzymes], Salt, Sodium Silicoaluminate (to prevent caking), Soybean Oil, Spices, Sugar, Whey
Allergens:
Milk, Wheat
