Best before:
12-07-2022
(dd-mm-yyyy)
Omnipork Strips (Plant-based meat)
Country of Origin:
Thailand
Packing:
150g/pack
Storage:
Keep frozen -18℃ (-0.4℉)
Serving Suggestions:
The Omnipork can be seasoned in many ways, and can be steamed, pan-fried, deep-fried, stuffed etc. The versatility of the Omnipork is a dream to chefs and end-users for infinite culinary creations.
Thaw OmniPork® Strips in the fridge prior to cooking. Add vegetable oil and stir-fry the thawed strips until browned/ Cook in boiling water for no more than 1.5 mins.
Cruelty-free, vegan, Buddhist-friendly and non-GMO
No cholesterol, added hormones or antibiotics
65% less calories than ground pork
70% less saturated fat than ground pork
Packed with 4.4g fiber per 100g
Contains 3 times more calcium and 53% more iron than ground pork
Ingredients:
Water, Soy Protein Concentrate, Sunflower Oil, Yeast Extract, Salt, Sugar, Wheat Starch, Acidity Regulator (Sodium Hydrogen Carbonate), Thickener (Maltodextrin), Natural Flavour, Natural Colour (Beet Red), White Pepper, Barley Malt Extract.
Allergens:
Soy
Egg and dairy free.
