Best before:
23-10-2024
(dd-mm-yyyy)
Moving Mountains Plant-Based B12 Sausage
Country of Origin:
Netherlands
Packing:
40g/piece, 6pcs/pack
Storage:
Keep frozen -18℃ (-0.4℉)
Serving Suggestions:
Shallow Fry - From Frozen.
1. Cook from frozen.
2. Add oil to a frying pan.
3. Cook on a medium heat for 8-10 minutes in total.
4. Fry for a few minutes on each side until nicely browned, moving around regularly.
5. Make sure the Sausage is cooked thoroughly before eating.
All appliances vary - cooking instructions are provided as a guideline only for the very best results.
sizzles when cooked and has a sumptuously juicy texture. Serve these hearty plant-based sausages with creamy mashed potato, fresh garden peas and thick onion gravy for a tasty British classic.
-Vegan sausage that 'looks, sizzles, and tastes like pork'
-Meat-free product is made with 'all-natural ingredients'
-Mainly made from oyster mushrooms, beetroot, pea protein, wheat, soy, coconut oil
-Skin created from algae
-Vitamin B12, plant protein, free-from cholesterol, antibiotics, hormones
-Smells and browns just like the real meat
Ingredients:
Water, Oyster Mushroom, Vegetable Oil (Coconut, Sunflower, Rapeseed), Vegetable Protein (6.3% Soya Protein Concentrate, 1.6% Soya Protein Isolate, 1.2% Pea Protein Isolate), Wheat Gluten, Stabiliser (Sodium Alginate, Calcium Chloride), Natural Flavouring, Wheat Starch, Thickener (Methylcellulose, Cellulose), Oat Fibre, Dextrose, Colour (Beetroot Red), Lemon Juice, Salt, Barley Malt Extract, Maltodextrin
Allergens:
Soy , Wheat
Non-GMO
Egg-free and dairy-free.
