Best before:
22-12-2024
(dd-mm-yyyy)
Moving Mountains Plant-Based Fish Fingers
Country of Origin:
Netherlands
Packing:
300g/pack
Storage:
Keep frozen -18℃ (-0.4℉)
Serving Suggestions:
Oven cook , From Frozen
1 Cook from frozen.
2 Preheat oven to 200°C/ Fan 180°C/Gas mark 6.
3 Place the fingers on a baking tray. Bake for 15 mins, until golden brown.
Check fingers are thoroughly cooked before serving.
Shallow Fry, From Frozen
1 Cook from frozen.
2 Add oil to a frying pan.
3 Fry on a medium heat for 5 minutes, flipping regularly until piping hot throughout.
Made from Soya Protein Coated in Breadcrumbs
Source of Protein. Adventure Into Flavour. Suitable for Vegans. Wrapped in crunchy golden breadcrumbs, our scrumptiously flaky no fish fingers are a family favourite that you (and the planet) will love.
-Succulent flaky texture and are wrapped in crunchy golden breadcrumbs
-Sunflower seeds and rapeseed provide a little oil to satisfy the taste of fried food lovers
-Corn, potatoes, and rice provide energy and a feeling of fullness
-Can be fried, baked or roasted in an air fryer or oven
-Serve with chips and peas, in a sandwich or dunked straight into ketchup for a delicious treat
Ingredients:
Water, Wheat Flour, 11.8% Soya Protein Concentrate, Vegetable Oil (Sunflower, Rapeseed), Starch (Maize, Wheat, Potato, Rice), Thickener (Methyl Cellulose, Cellulose), Natural Flavouring, Salt, Maltodextrin, Spice Extract, Spices
Allergens:
Soy , Wheat
Non-GMO
Egg-free and dairy-free.
