Best before:
24-06-2025
(dd-mm-yyyy)
Tom-Yum Instant Vegetarian Paste
Country of Origin:
Taiwan
Packing:
227g/pack
Storage:
Ambient. Refrigerate after open
Serving Suggestions:
A flavoursome mix that will add flavour to any dish you create.
Bring 3 cups of water to boil. Put in fish ball, bean curd, fresh mushrooms, chinese parsley, celery (or other desired vegetables). Lastly add in 2 tablespoons of Tom-Yum Paste and 1 cup of coconut milk and stir. Serve Hot.
Ingredients:
Chilli, galanga, lemon grass, lemon juice, citrus leaf and vegetable oil.
Allergens:
none
Five pungent roots (五葷, garlic, scallions, leeks, onions, and ginger) free
Egg and dairy free.
