Best before:
11-12-2022
(dd-mm-yyyy)
Omnipork (Plant-based meat)
Country of Origin:
Thailand
Packing:
230g/pack
Storage:
Keep frozen -18℃ (-0.4℉)
Serving Suggestions:
The Omnipork can be seasoned in many ways, and can be steamed, pan-fried, deep-fried, stuffed, crumbled or turned into meat balls, etc. The versatility of the Omnipork is a dream to chefs and end-users for infinite culinary creations.
Cruelty-free, vegan, Buddhist-friendly and non-GMO
No cholesterol, added hormones or antibiotics
65% less calories than ground pork
70% less saturated fat than ground pork
Packed with 4.4g fiber per 100g
Contains 3 times more calcium and 53% more iron than ground pork
Ingredients:
Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Palm Oil*, Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Dextrose, Natural Flavour (contains canola oil and sunflower oil), Natural Colour Blend (Caramel III, Beet Red, Anthocyanins, Paprika), Anticaking (Gum Arabic, Silicon Dioxide), Vitamin B12. *RSPO Certified Sustainable Palm Oil
Allergens:
Soy
Egg and dairy free.
